Main courseIn EnglishNo ratings yet

Baked Mac and Cheese

Name: Baked Mac and Cheese
Total time: 40 min
Ingredients: 60 g Cheddar cheese; 0.2 g Black pepper; 12 g Wheat flour; 10 g Breadcrumbs; 1 g Salt; 90 g Macaroni; 15 g Butter; 150 ml Milk; 3 ml Mustard

by Emily C.

Cooking time40 min

Calories864 kcal / portion

Creation dateAug 27, 2026

Rating

Black pepper0.2 g1 kcal
Breadcrumbs10 g40 kcal
Butter15 g108 kcal
Cheddar cheese60 g246 kcal
Macaroni90 g334 kcal
Milk150 ml92 kcal
Mustard3 ml2 kcal
Salt1 g0 kcal
Wheat flour12 g44 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Creamy cheese sauce, tender macaroni and a crunchy golden top. Pure comfort food. 1. Cook the macaroni for 2 minutes less than the packet says and drain. 2. Melt the butter, stir in the flour and cook for a minute. Gradually whisk in the milk and simmer until thick. 3. Take the sauce off the heat and stir in most of the cheese, the mustard, salt and pepper. 4. Mix in the macaroni and spoon into a baking dish. Top with the remaining cheese and breadcrumbs. 5. Bake at 200°C for 20 minutes until bubbling and golden.

Allergens

MilkGlutenMustard