Oven-Baked Cannellini Beans with Red Bell Pepper
- Cannellini beans274 g912 kcal
- Chicken fat (schmaltz)14 g126 kcal
- Epazote1 bunch6 kcal
- Garam masala5 g19 kcal
- Green bell pepper1 piece24 kcal
- Lemongrass1 piece15 kcal
- Red bell pepper2 piece62 kcal
- Sea salt3 g0 kcal
- Turmeric8 g25 kcal
- White beans79 g263 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Baltic-inspired comfort food: tender cannellini beans paired with red bell pepper and green bell pepper and white beans, finished with epazote and lemongrass and a hit of garam masala and turmeric. 1. Pat the cannellini beans dry and season with sea salt, garam masala and turmeric. 2. Heat chicken fat (schmaltz) in a heavy pan and grill the cannellini beans until it develops a deep golden crust, about 17 minutes. 3. Add red bell pepper and green bell pepper to the pan and cook until just tender, stirring in epazote and lemongrass for fragrance. 4. Cook the white beans separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.