First course

Velvety Green Onion Soup

Name: Velvety Green Onion Soup
Total time: 44 min
Ingredients: 1 bunch Spinach; 70 g Water chestnut; 1 bunch Dill; 3 g Salt; 1 bunch Green onion; 137 ml Coconut cream; 8 g Nutmeg; 41 g Vegetable shortening; 245 ml Vegetable stock

by Andrii M.

Cooking time44 min

Calories1,010 kcal / portion

Creation dateJul 29, 2026

Rating

Coconut cream137 ml452 kcal
Dill1 bunch13 kcal
Green onion1 bunch29 kcal
Nutmeg8 g42 kcal
Salt3 g0 kcal
Spinach1 bunch35 kcal
Vegetable shortening41 g362 kcal
Vegetable stock245 ml10 kcal
Water chestnut70 g68 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A velvety bowl built around green onion, simmered with water chestnut and spinach in a fragrant vegetable stock. 1. Warm vegetable shortening in a large pot and sweat water chestnut and spinach with green onion until softened. 2. Pour in the vegetable stock, season with salt and nutmeg, and simmer for 44 minutes. 3. Stir in coconut cream off the heat for a silky finish. Finish with dill and serve piping hot.