First course

Cold Potato and Turkey Thigh Soup

Name: Cold Potato and Turkey Thigh Soup
Total time: 44 min
Ingredients: 1 bunch Kaffir lime leaf; 114 g Green peas; 1 bunch Collard greens; 3 g Herbes de Provence; 6 g Sea salt; 306 g Turkey thigh; 2 piece Potato; 39 ml Avocado oil; 257 ml Chicken stock

by Andrii M.

Cooking time44 min

Calories1,241 kcal / portion

Creation dateJul 29, 2026

Rating

Avocado oil39 ml345 kcal
Chicken stock257 ml93 kcal
Collard greens1 bunch48 kcal
Green peas114 g92 kcal
Herbes de Provence3 g10 kcal
Kaffir lime leaf1 bunch16 kcal
Potato2 piece197 kcal
Sea salt6 g0 kcal
Turkey thigh306 g441 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A cold bowl built around potato and turkey thigh, simmered with green peas and collard greens in a fragrant chicken stock. 1. Warm avocado oil in a large pot and sweat green peas and collard greens with potato until softened. 2. Add the turkey thigh and cook until lightly browned. 3. Pour in the chicken stock, season with sea salt and herbes de Provence, and simmer for 44 minutes. Finish with kaffir lime leaf and serve piping hot.