First course

Chunky Cherry Tomato and Beef Kidney Soup

Name: Chunky Cherry Tomato and Beef Kidney Soup
Total time: 33 min
Ingredients: 375 g Beef kidney; 1 piece Avocado; 27 ml Coconut oil; 3 sprig Rosemary; 5 g Sea salt; 2 piece Cherry tomato; 2 piece Cucumber; 5 g Cloves; 98 ml Chicken stock

by Andrii M.

Cooking time33 min

Calories1,084 kcal / portion

Creation dateJul 29, 2026

Rating

Avocado1 piece320 kcal
Beef kidney375 g371 kcal
Cherry tomato2 piece5 kcal
Chicken stock98 ml35 kcal
Cloves5 g14 kcal
Coconut oil27 ml241 kcal
Cucumber2 piece90 kcal
Rosemary3 sprig8 kcal
Sea salt5 g0 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A chunky bowl built around cherry tomato and beef kidney, simmered with cucumber and avocado in a fragrant chicken stock. 1. Warm coconut oil in a large pot and sweat cucumber and avocado with cherry tomato until softened. 2. Add the beef kidney and cook until lightly browned. 3. Pour in the chicken stock, season with sea salt and cloves, and simmer for 33 minutes. Finish with rosemary and serve piping hot.