First course

Broth-Based Eggplant and Pork Trotters Soup

Name: Broth-Based Eggplant and Pork Trotters Soup
Total time: 40 min
Ingredients: 1 bunch Curry leaf; 122 g Green olives; 148 g Pork trotters; 133 g Navy beans; 3 g Salt; 2 piece Eggplant; 1 piece Cauliflower; 8 ml Vanilla extract; 28 ml Olive oil; 146 ml Beef stock

by Andrii M.

Cooking time40 min

Calories1,622 kcal / portion

Creation dateJul 29, 2026

Rating

Beef stock146 ml19 kcal
Cauliflower1 piece138 kcal
Curry leaf1 bunch31 kcal
Eggplant2 piece225 kcal
Green olives122 g177 kcal
Navy beans133 g448 kcal
Olive oil28 ml248 kcal
Pork trotters148 g314 kcal
Salt3 g0 kcal
Vanilla extract8 ml23 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A broth-based bowl built around eggplant and pork trotters, simmered with green olives and cauliflower in a fragrant beef stock. 1. Warm olive oil in a large pot and sweat green olives and cauliflower with eggplant until softened. 2. Add the pork trotters and cook until lightly browned. 3. Pour in the beef stock, season with salt and vanilla extract, and simmer for 40 minutes after stirring in the navy beans. Finish with curry leaf and serve piping hot.