First course

Cream Red Cabbage Soup

Name: Cream Red Cabbage Soup
Total time: 27 min
Ingredients: 2 piece Leek; 1 bunch Shiso leaf; 3 piece Avocado; 18 ml Coconut oil; 5 g Sea salt; 1 head Red cabbage; 8 g Turmeric; 140 ml Heavy cream; 65 ml Beef stock

by Andrii M.

Cooking time27 min

Calories2,034 kcal / portion

Creation dateJul 29, 2026

Rating

Avocado3 piece960 kcal
Beef stock65 ml8 kcal
Coconut oil18 ml161 kcal
Heavy cream140 ml476 kcal
Leek2 piece122 kcal
Red cabbage1 head279 kcal
Sea salt5 g0 kcal
Shiso leaf1 bunch3 kcal
Turmeric8 g25 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A cream bowl built around red cabbage, simmered with leek and avocado in a fragrant beef stock. 1. Warm coconut oil in a large pot and sweat leek and avocado with red cabbage until softened. 2. Pour in the beef stock, season with sea salt and turmeric, and simmer for 27 minutes. 3. Stir in heavy cream off the heat for a silky finish. Finish with shiso leaf and serve piping hot.

Allergens

Milk