First course

Korean Collard Greens Soup

Name: Korean Collard Greens Soup
Total time: 59 min
Ingredients: 1 bunch Chervil; 2 piece Sweet corn; 1 bunch Collard greens; 7 g Anise seed; 6 g Sea salt; 1 piece Jalapeño pepper; 107 ml Greek yogurt; 14 g Lard; 159 ml Vegetable stock

by Andrii M.

Cooking time59 min

Calories474 kcal / portion

Creation dateJul 29, 2026

Rating

Anise seed7 g24 kcal
Chervil1 bunch7 kcal
Collard greens1 bunch48 kcal
Greek yogurt107 ml104 kcal
Jalapeño pepper1 piece4 kcal
Lard14 g126 kcal
Sea salt6 g0 kcal
Sweet corn2 piece155 kcal
Vegetable stock159 ml6 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A cream bowl built around collard greens, simmered with jalapeño pepper and sweet corn in a fragrant vegetable stock. 1. Warm lard in a large pot and sweat jalapeño pepper and sweet corn with collard greens until softened. 2. Pour in the vegetable stock, season with sea salt and anise seed, and simmer for 59 minutes. 3. Stir in greek yogurt off the heat for a silky finish. Finish with chervil and serve piping hot.

Allergens

Milk