First course

Hearty Butternut Squash and Pork Shoulder Soup

Name: Hearty Butternut Squash and Pork Shoulder Soup
Total time: 53 min
Ingredients: 1 bunch Dill; 309 g Pork shoulder; 3 g Salt; 2 piece Shallot; 3 piece Yellow squash; 196 g Butternut squash; 35 ml Flaxseed oil; 6 g Dried rosemary; 177 ml Beef stock

by Andrii M.

Cooking time53 min

Calories1,333 kcal / portion

Creation dateJul 29, 2026

Rating

Beef stock177 ml23 kcal
Butternut squash196 g88 kcal
Dill1 bunch13 kcal
Dried rosemary6 g20 kcal
Flaxseed oil35 ml309 kcal
Pork shoulder309 g729 kcal
Salt3 g0 kcal
Shallot2 piece36 kcal
Yellow squash3 piece114 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A hearty bowl built around butternut squash and pork shoulder, simmered with yellow squash and shallot in a fragrant beef stock. 1. Warm flaxseed oil in a large pot and sweat yellow squash and shallot with butternut squash until softened. 2. Add the pork shoulder and cook until lightly browned. 3. Pour in the beef stock, season with salt and dried rosemary, and simmer for 53 minutes. Finish with dill and serve piping hot.