Main courseIn EnglishRated 4.0 out of 5 from 4 ratings

Sticky BBQ Pork Ribs

Name: Sticky BBQ Pork Ribs
Total time: 3 h
Ingredients: 0.5 g Black pepper; 350 g Pork ribs; 2 g Salt; 1 g Garlic powder; 1 g Onion powder; 2 g Smoked paprika; 50 ml BBQ sauce; 10 g Brown sugar

by James W.

Cooking time3 hr

Calories1,107 kcal / portion

Creation dateJul 23, 2026

Rating

BBQ sauce50 ml86 kcal
Black pepper0.5 g1 kcal
Brown sugar10 g38 kcal
Garlic powder1 g3 kcal
Onion powder1 g3 kcal
Pork ribs350 g970 kcal
Salt2 g0 kcal
Smoked paprika2 g6 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Ribs that fall off the bone: slow-cooked under foil, then glazed with sauce at the end. 1. Mix the sugar, spices, salt and pepper and rub it all over the ribs. 2. Wrap the ribs tightly in foil and bake at 150°C for 2 hours 30 minutes. 3. Open the foil, brush the ribs generously with barbecue sauce and turn the oven up to 220°C. 4. Roast for 15-20 minutes, brushing with more sauce, until sticky and caramelised.