First course

Broth-Based Sun-dried Tomato Soup

Name: Broth-Based Sun-dried Tomato Soup
Total time: 59 min
Ingredients: 3 piece Sweet corn; 48 g Green peas; 26 ml Vegetable oil; 1 bunch Marjoram; 8 g Sea salt; 146 g Sun-dried tomato; 5 g Dried basil; 68 ml Beef stock

by Andrii M.

Cooking time59 min

Calories914 kcal / portion

Creation dateJul 29, 2026

Rating

Beef stock68 ml9 kcal
Dried basil5 g12 kcal
Green peas48 g39 kcal
Marjoram1 bunch16 kcal
Sea salt8 g0 kcal
Sun-dried tomato146 g377 kcal
Sweet corn3 piece232 kcal
Vegetable oil26 ml230 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A broth-based bowl built around sun-dried tomato, simmered with green peas and sweet corn in a fragrant beef stock. 1. Warm vegetable oil in a large pot and sweat green peas and sweet corn with sun-dried tomato until softened. 2. Pour in the beef stock, season with sea salt and dried basil, and simmer for 59 minutes. Finish with marjoram and serve piping hot.