First course

Velvety Daikon Radish and Pork Sausage Soup

Name: Velvety Daikon Radish and Pork Sausage Soup
Total time: 55 min
Ingredients: 3 piece Fennel bulb; 351 g Pork sausage; 2 piece Daikon radish; 1 bunch Dill; 4 g Sea salt; 78 g Pumpkin; 23 g Chicken fat (schmaltz); 3 g Cloves; 190 ml Sour cream; 85 ml Chicken stock

by Andrii M.

Cooking time55 min

Calories2,012 kcal / portion

Creation dateJul 29, 2026

Rating

Chicken fat (schmaltz)23 g207 kcal
Chicken stock85 ml31 kcal
Cloves3 g8 kcal
Daikon radish2 piece126 kcal
Dill1 bunch13 kcal
Fennel bulb3 piece214 kcal
Pork sausage351 g1,011 kcal
Pumpkin78 g27 kcal
Sea salt4 g0 kcal
Sour cream190 ml376 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A velvety bowl built around daikon radish and pork sausage, simmered with pumpkin and fennel bulb in a fragrant chicken stock. 1. Warm chicken fat (schmaltz) in a large pot and sweat pumpkin and fennel bulb with daikon radish until softened. 2. Add the pork sausage and cook until lightly browned. 3. Pour in the chicken stock, season with sea salt and cloves, and simmer for 55 minutes. 4. Stir in sour cream off the heat for a silky finish. Finish with dill and serve piping hot.

Allergens

Milk