First course

Broth-Based Turnip Greens and Haddock Fillet Soup

Name: Broth-Based Turnip Greens and Haddock Fillet Soup
Total time: 51 min
Ingredients: 1 bunch Shiso leaf; 215 g Haddock fillet; 134 g Pearl barley; 101 g Snow peas; 1 bunch Turnip greens; 34 ml Canola oil; 7 g Salt; 62 g Sun-dried tomato; 3 g Ground ginger; 72 ml Chicken stock

by Andrii M.

Cooking time51 min

Calories1,221 kcal / portion

Creation dateJul 29, 2026

Rating

Canola oil34 ml301 kcal
Chicken stock72 ml26 kcal
Ground ginger3 g10 kcal
Haddock fillet215 g159 kcal
Pearl barley134 g472 kcal
Salt7 g0 kcal
Shiso leaf1 bunch3 kcal
Snow peas101 g42 kcal
Sun-dried tomato62 g160 kcal
Turnip greens1 bunch48 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A broth-based bowl built around turnip greens and haddock fillet, simmered with sun-dried tomato and snow peas in a fragrant chicken stock. 1. Warm canola oil in a large pot and sweat sun-dried tomato and snow peas with turnip greens until softened. 2. Add the haddock fillet and cook until lightly browned. 3. Pour in the chicken stock, season with salt and ground ginger, and simmer for 51 minutes after stirring in the pearl barley. Finish with shiso leaf and serve piping hot.

Allergens

FishGluten