First course

Velvety Spinach and Lamb Shoulder Soup

Name: Velvety Spinach and Lamb Shoulder Soup
Total time: 37 min
Ingredients: 1 bunch Spinach; 145 g Ginger root; 1 bunch Turnip greens; 18 ml Peanut oil; 1 bunch Marjoram; 7 g Chinese five spice; 347 g Lamb shoulder; 5 g Sea salt; 55 ml Sour cream; 78 ml Chicken stock

by Andrii M.

Cooking time37 min

Calories1,453 kcal / portion

Creation dateJul 29, 2026

Rating

Chicken stock78 ml28 kcal
Chinese five spice7 g27 kcal
Ginger root145 g116 kcal
Lamb shoulder347 g916 kcal
Marjoram1 bunch16 kcal
Peanut oil18 ml159 kcal
Sea salt5 g0 kcal
Sour cream55 ml109 kcal
Spinach1 bunch35 kcal
Turnip greens1 bunch48 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A velvety bowl built around spinach and lamb shoulder, simmered with turnip greens and ginger root in a fragrant chicken stock. 1. Warm peanut oil in a large pot and sweat turnip greens and ginger root with spinach until softened. 2. Add the lamb shoulder and cook until lightly browned. 3. Pour in the chicken stock, season with sea salt and chinese five spice, and simmer for 37 minutes. 4. Stir in sour cream off the heat for a silky finish. Finish with marjoram and serve piping hot.

Allergens

PeanutsMilk