First course

Sicilian Taro Root Soup

Name: Sicilian Taro Root Soup
Total time: 39 min
Ingredients: 1 bunch Shiso leaf; 184 g Taro root; 1 bunch Mustard greens; 2 piece Pearl onion; 5 g Sea salt; 7 g Smoked paprika; 218 g Kidney beans; 35 ml Olive oil; 147 ml Beef stock

by Andrii M.

Cooking time39 min

Calories1,341 kcal / portion

Creation dateJul 29, 2026

Rating

Beef stock147 ml19 kcal
Kidney beans218 g735 kcal
Mustard greens1 bunch41 kcal
Olive oil35 ml309 kcal
Pearl onion2 piece8 kcal
Sea salt5 g0 kcal
Shiso leaf1 bunch3 kcal
Smoked paprika7 g20 kcal
Taro root184 g206 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A cold bowl built around taro root, simmered with pearl onion and mustard greens in a fragrant beef stock. 1. Warm olive oil in a large pot and sweat pearl onion and mustard greens with taro root until softened. 2. Pour in the beef stock, season with sea salt and smoked paprika, and simmer for 39 minutes after stirring in the kidney beans. Finish with shiso leaf and serve piping hot.