First course

Velvety Collard Greens and Mahi Mahi Fillet Soup

Name: Velvety Collard Greens and Mahi Mahi Fillet Soup
Total time: 27 min
Ingredients: 1 bunch Celery stalk; 191 g Black olives; 1 bunch Collard greens; 36 ml Vegetable oil; 295 g Mahi mahi fillet; 1 piece Fresh bay leaf; 4 g Salt; 5 g Old Bay seasoning; 131 ml Greek yogurt; 219 ml Vegetable stock

by Andrii M.

Cooking time27 min

Calories1,053 kcal / portion

Creation dateJul 29, 2026

Rating

Black olives191 g222 kcal
Celery stalk1 bunch63 kcal
Collard greens1 bunch48 kcal
Fresh bay leaf1 piece1 kcal
Greek yogurt131 ml127 kcal
Mahi mahi fillet295 g251 kcal
Old Bay seasoning5 g14 kcal
Salt4 g0 kcal
Vegetable oil36 ml318 kcal
Vegetable stock219 ml9 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A velvety bowl built around collard greens and mahi mahi fillet, simmered with celery stalk and black olives in a fragrant vegetable stock. 1. Warm vegetable oil in a large pot and sweat celery stalk and black olives with collard greens until softened. 2. Add the mahi mahi fillet and cook until lightly browned. 3. Pour in the vegetable stock, season with salt and old Bay seasoning, and simmer for 27 minutes. 4. Stir in greek yogurt off the heat for a silky finish. Finish with fresh bay leaf and serve piping hot.

Allergens

CeleryFishMilk