First course

Nordic Turnip Greens Soup

Name: Nordic Turnip Greens Soup
Total time: 46 min
Ingredients: 1 bunch Chives; 1 piece Pickled cucumber; 1 bunch Turnip greens; 14 ml Coconut oil; 3 g Bay leaf; 107 g Jerusalem artichoke; 3 g Sea salt; 102 g Teff; 187 ml Chicken stock

by Andrii M.

Cooking time46 min

Calories716 kcal / portion

Creation dateJul 29, 2026

Rating

Bay leaf3 g9 kcal
Chicken stock187 ml67 kcal
Chives1 bunch9 kcal
Coconut oil14 ml125 kcal
Jerusalem artichoke107 g78 kcal
Pickled cucumber1 piece5 kcal
Sea salt3 g0 kcal
Teff102 g374 kcal
Turnip greens1 bunch48 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A smoky bowl built around turnip greens, simmered with pickled cucumber and jerusalem artichoke in a fragrant chicken stock. 1. Warm coconut oil in a large pot and sweat pickled cucumber and jerusalem artichoke with turnip greens until softened. 2. Pour in the chicken stock, season with sea salt and bay leaf, and simmer for 46 minutes after stirring in the teff. Finish with chives and serve piping hot.