First course

Broth-Based Celery Stalk and Porterhouse Steak Soup

Name: Broth-Based Celery Stalk and Porterhouse Steak Soup
Total time: 26 min
Ingredients: 1 bunch Celery stalk; 63 g Taro root; 11 ml Peanut oil; 1 bunch Marjoram; 6 g Za'atar; 193 g Porterhouse steak; 69 g White beans; 4 g Salt; 2 piece Cucumber; 65 ml Vegetable stock

by Andrii M.

Cooking time26 min

Calories1,068 kcal / portion

Creation dateJul 29, 2026

Rating

Celery stalk1 bunch63 kcal
Cucumber2 piece90 kcal
Marjoram1 bunch16 kcal
Peanut oil11 ml97 kcal
Porterhouse steak193 g477 kcal
Salt4 g0 kcal
Taro root63 g71 kcal
Vegetable stock65 ml3 kcal
White beans69 g230 kcal
Za'atar6 g23 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A broth-based bowl built around celery stalk and porterhouse steak, simmered with cucumber and taro root in a fragrant vegetable stock. 1. Warm peanut oil in a large pot and sweat cucumber and taro root with celery stalk until softened. 2. Add the porterhouse steak and cook until lightly browned. 3. Pour in the vegetable stock, season with salt and za'atar, and simmer for 26 minutes after stirring in the white beans. Finish with marjoram and serve piping hot.

Allergens

CeleryPeanuts