First course

Cold Celery Stalk and Grouper Fillet Soup

Name: Cold Celery Stalk and Grouper Fillet Soup
Total time: 33 min
Ingredients: 46 g Galangal; 1 bunch Celery stalk; 1 piece Fennel bulb; 1 bunch Turnip greens; 328 g Grouper fillet; 4 g Anise seed; 3 g Salt; 31 g Margarine; 181 ml Vegetable stock

by Andrii M.

Cooking time33 min

Calories764 kcal / portion

Creation dateJul 29, 2026

Rating

Anise seed4 g13 kcal
Celery stalk1 bunch63 kcal
Fennel bulb1 piece71 kcal
Galangal46 g37 kcal
Grouper fillet328 g302 kcal
Margarine31 g222 kcal
Salt3 g0 kcal
Turnip greens1 bunch48 kcal
Vegetable stock181 ml7 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A cold bowl built around celery stalk and grouper fillet, simmered with fennel bulb and turnip greens in a fragrant vegetable stock. 1. Warm margarine in a large pot and sweat fennel bulb and turnip greens with celery stalk until softened. 2. Add the grouper fillet and cook until lightly browned. 3. Pour in the vegetable stock, season with salt and anise seed, and simmer for 33 minutes. Finish with galangal and serve piping hot.

Allergens

CeleryFish