First course

Rustic Tomato Soup

Name: Rustic Tomato Soup
Total time: 46 min
Ingredients: 72 g Pearl barley; 1 head Napa cabbage; 3 sprig Thyme; 2 g Cajun seasoning; 5 g Sea salt; 2 piece Tomato; 1 head White cabbage; 31 ml Olive oil; 227 ml Vegetable stock

by Andrii M.

Cooking time46 min

Calories957 kcal / portion

Creation dateJul 29, 2026

Rating

Cajun seasoning2 g5 kcal
Napa cabbage1 head144 kcal
Olive oil31 ml274 kcal
Pearl barley72 g253 kcal
Sea salt5 g0 kcal
Thyme3 sprig3 kcal
Tomato2 piece43 kcal
Vegetable stock227 ml9 kcal
White cabbage1 head225 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A rustic bowl built around tomato, simmered with napa cabbage and white cabbage in a fragrant vegetable stock. 1. Warm olive oil in a large pot and sweat napa cabbage and white cabbage with tomato until softened. 2. Pour in the vegetable stock, season with sea salt and cajun seasoning, and simmer for 46 minutes after stirring in the pearl barley. Finish with thyme and serve piping hot.

Allergens

Gluten