First course

Japanese-Style Fennel Bulb Soup

Name: Japanese-Style Fennel Bulb Soup
Total time: 50 min
Ingredients: 1 bunch Chervil; 2 piece Fennel bulb; 1 bunch Arugula; 3 piece Orange bell pepper; 2 g Salt; 8 g Gochugaru (Korean chili flakes); 172 ml Heavy cream; 14 g Margarine; 286 ml Beef stock

by Andrii M.

Cooking time50 min

Calories1,016 kcal / portion

Creation dateJul 29, 2026

Rating

Arugula1 bunch21 kcal
Beef stock286 ml37 kcal
Chervil1 bunch7 kcal
Fennel bulb2 piece143 kcal
Gochugaru (Korean chili flakes)8 g25 kcal
Heavy cream172 ml585 kcal
Margarine14 g100 kcal
Orange bell pepper3 piece97 kcal
Salt2 g0 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A velvety bowl built around fennel bulb, simmered with orange bell pepper and arugula in a fragrant beef stock. 1. Warm margarine in a large pot and sweat orange bell pepper and arugula with fennel bulb until softened. 2. Pour in the beef stock, season with salt and gochugaru (Korean chili flakes), and simmer for 50 minutes. 3. Stir in heavy cream off the heat for a silky finish. Finish with chervil and serve piping hot.

Allergens

Milk