First course

Rustic Ginger Root Soup

Name: Rustic Ginger Root Soup
Total time: 43 min
Ingredients: 1 bunch Kale; 168 g Ginger root; 93 g Jerusalem artichoke; 1 bunch Dill; 8 g Salt; 7 g Cumin; 34 g Lard; 125 ml Chicken stock

by Andrii M.

Cooking time43 min

Calories646 kcal / portion

Creation dateJul 29, 2026

Rating

Chicken stock125 ml45 kcal
Cumin7 g26 kcal
Dill1 bunch13 kcal
Ginger root168 g134 kcal
Jerusalem artichoke93 g68 kcal
Kale1 bunch53 kcal
Lard34 g307 kcal
Salt8 g0 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A rustic bowl built around ginger root, simmered with jerusalem artichoke and kale in a fragrant chicken stock. 1. Warm lard in a large pot and sweat jerusalem artichoke and kale with ginger root until softened. 2. Pour in the chicken stock, season with salt and cumin, and simmer for 43 minutes. Finish with dill and serve piping hot.