First course

Rustic Broccoli and Lamb Shoulder Soup

Name: Rustic Broccoli and Lamb Shoulder Soup
Total time: 33 min
Ingredients: 1 bunch Chervil; 2 piece Pickled cucumber; 24 ml Canola oil; 198 g Lamb shoulder; 3 g Sea salt; 3 piece Eggplant; 3 piece Broccoli; 4 g Curry powder; 230 ml Chicken stock

by Andrii M.

Cooking time33 min

Calories1,542 kcal / portion

Creation dateJul 29, 2026

Rating

Broccoli3 piece357 kcal
Canola oil24 ml212 kcal
Chervil1 bunch7 kcal
Chicken stock230 ml83 kcal
Curry powder4 g13 kcal
Eggplant3 piece338 kcal
Lamb shoulder198 g523 kcal
Pickled cucumber2 piece10 kcal
Sea salt3 g0 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A rustic bowl built around broccoli and lamb shoulder, simmered with eggplant and pickled cucumber in a fragrant chicken stock. 1. Warm canola oil in a large pot and sweat eggplant and pickled cucumber with broccoli until softened. 2. Add the lamb shoulder and cook until lightly browned. 3. Pour in the chicken stock, season with sea salt and curry powder, and simmer for 33 minutes. Finish with chervil and serve piping hot.