First course

Thai Savoy Cabbage Soup

Name: Thai Savoy Cabbage Soup
Total time: 56 min
Ingredients: 1 bunch Sorrel; 6 g Salt; 2 piece Sweet potato; 44 g Sun-dried tomato; 1 head Savoy cabbage; 16 ml Flaxseed oil; 6 g Dried thyme; 221 ml Vegetable stock

by Andrii M.

Cooking time56 min

Calories716 kcal / portion

Creation dateJul 29, 2026

Rating

Dried thyme6 g17 kcal
Flaxseed oil16 ml141 kcal
Salt6 g0 kcal
Savoy cabbage1 head189 kcal
Sorrel1 bunch23 kcal
Sun-dried tomato44 g114 kcal
Sweet potato2 piece224 kcal
Vegetable stock221 ml9 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A chunky bowl built around savoy cabbage, simmered with sun-dried tomato and sweet potato in a fragrant vegetable stock. 1. Warm flaxseed oil in a large pot and sweat sun-dried tomato and sweet potato with savoy cabbage until softened. 2. Pour in the vegetable stock, season with salt and dried thyme, and simmer for 56 minutes. Finish with sorrel and serve piping hot.