First course

Hearty White Cabbage Soup

Cooking time49 min
Calories673 kcal / portion
Creation dateJul 29, 2026
Rating
Ingredients
8 items · scales with portions
Portions
1
  • Berbere spice blend7 g25 kcal
  • Broccoli rabe44 g10 kcal
  • Rosemary2 sprig5 kcal
  • Salt5 g0 kcal
  • Vegetable stock245 ml10 kcal
  • Walnut oil44 ml389 kcal
  • Watercress1 bunch9 kcal
  • White cabbage1 head225 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A hearty bowl built around white cabbage, simmered with watercress and broccoli rabe in a fragrant vegetable stock. 1. Warm walnut oil in a large pot and sweat watercress and broccoli rabe with white cabbage until softened. 2. Pour in the vegetable stock, season with salt and berbere spice blend, and simmer for 49 minutes. Finish with rosemary and serve piping hot.

Allergens
Tree nuts