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Shepherd's Pie

Name: Shepherd's Pie
Total time: 1 h 20 min
Ingredients: 130 g Ground lamb; 30 g Green peas; 5 ml Worcestershire sauce; 1 sprig Thyme; 5 g Wheat flour; 1 g Salt; 2 pieces Potato; 0.5 pieces Carrot; 0.25 pieces Onion; 15 g Butter; 30 ml Milk; 10 ml Tomato paste; 80 ml Beef stock

by Sophie T.

Cooking time1 hr 20 min

Calories779 kcal / portion

Creation dateSep 20, 2026

Rating

Beef stock80 ml10 kcal
Butter15 g108 kcal
Carrot0.5 pieces12 kcal
Green peas30 g24 kcal
Ground lamb130 g367 kcal
Milk30 ml18 kcal
Onion0.25 pieces11 kcal
Potato2 pieces197 kcal
Salt1 g0 kcal
Thyme1 sprig1 kcal
Tomato paste10 ml8 kcal
Wheat flour5 g18 kcal
Worcestershire sauce5 ml4 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Minced lamb in a rich gravy under a fluffy mashed potato crust. Made with beef, the same dish is called cottage pie. 1. Brown the lamb in a large pan, then add the chopped onion and carrot and cook for 8 minutes. 2. Stir in the flour, tomato paste and Worcestershire sauce, pour in the stock, add the thyme and simmer for 20 minutes. Add the peas at the end. 3. Boil the potatoes and mash them with the butter, milk and salt. 4. Heat the oven to 200°C. Spoon the meat into a baking dish and cover with the mash, ruffling the top with a fork. 5. Bake for 25 minutes until the peaks are golden.

Allergens

FishGlutenMilk