First course

Sicilian Arugula Soup

Name: Sicilian Arugula Soup
Total time: 27 min
Ingredients: 1 bunch Arugula; 190 g Snow peas; 1 head Napa cabbage; 1 bunch Dill; 3 g Salt; 33 g Beef tallow; 6 g Cardamom; 117 ml Chicken stock

by Andrii M.

Cooking time27 min

Calories616 kcal / portion

Creation dateJul 29, 2026

Rating

Arugula1 bunch21 kcal
Beef tallow33 g298 kcal
Cardamom6 g19 kcal
Chicken stock117 ml42 kcal
Dill1 bunch13 kcal
Napa cabbage1 head144 kcal
Salt3 g0 kcal
Snow peas190 g80 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A hearty bowl built around arugula, simmered with snow peas and napa cabbage in a fragrant chicken stock. 1. Warm beef tallow in a large pot and sweat snow peas and napa cabbage with arugula until softened. 2. Pour in the chicken stock, season with salt and cardamom, and simmer for 27 minutes. Finish with dill and serve piping hot.