First course

Chunky Chili Pepper and Turkey Breast Soup

Name: Chunky Chili Pepper and Turkey Breast Soup
Total time: 40 min
Ingredients: 1 bunch Mustard greens; 80 g Salsify; 1 piece Fresh bay leaf; 4 g Herbes de Provence; 282 g Turkey breast; 3 g Salt; 2 piece Chili pepper; 19 ml Corn oil; 126 ml Chicken stock

by Andrii M.

Cooking time40 min

Calories792 kcal / portion

Creation dateJul 29, 2026

Rating

Chicken stock126 ml45 kcal
Chili pepper2 piece12 kcal
Corn oil19 ml171 kcal
Fresh bay leaf1 piece1 kcal
Herbes de Provence4 g13 kcal
Mustard greens1 bunch41 kcal
Salsify80 g66 kcal
Salt3 g0 kcal
Turkey breast282 g443 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A chunky bowl built around chili pepper and turkey breast, simmered with mustard greens and salsify in a fragrant chicken stock. 1. Warm corn oil in a large pot and sweat mustard greens and salsify with chili pepper until softened. 2. Add the turkey breast and cook until lightly browned. 3. Pour in the chicken stock, season with salt and herbes de Provence, and simmer for 40 minutes. Finish with fresh bay leaf and serve piping hot.