First course

Broth-Based Water Chestnut and Red Snapper Fillet Soup

Name: Broth-Based Water Chestnut and Red Snapper Fillet Soup
Total time: 34 min
Ingredients: 1 bunch Savory; 1 head Romaine lettuce; 57 g Water chestnut; 1 bunch Collard greens; 325 g Red snapper fillet; 3 g Salt; 42 ml Flaxseed oil; 3 g Dried basil; 254 ml Vegetable stock

by Andrii M.

Cooking time34 min

Calories922 kcal / portion

Creation dateJul 29, 2026

Rating

Collard greens1 bunch48 kcal
Dried basil3 g7 kcal
Flaxseed oil42 ml371 kcal
Red snapper fillet325 g325 kcal
Romaine lettuce1 head51 kcal
Salt3 g0 kcal
Savory1 bunch54 kcal
Vegetable stock254 ml10 kcal
Water chestnut57 g55 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A broth-based bowl built around water chestnut and red snapper fillet, simmered with collard greens and romaine lettuce in a fragrant vegetable stock. 1. Warm flaxseed oil in a large pot and sweat collard greens and romaine lettuce with water chestnut until softened. 2. Add the red snapper fillet and cook until lightly browned. 3. Pour in the vegetable stock, season with salt and dried basil, and simmer for 34 minutes. Finish with savory and serve piping hot.

Allergens

Fish