First course

Smoky Taro Root and Sockeye Salmon Soup

Name: Smoky Taro Root and Sockeye Salmon Soup
Total time: 39 min
Ingredients: 154 g Taro root; 38 ml Coconut oil; 48 g Jerusalem artichoke; 5 g Chinese five spice; 238 g Sockeye salmon; 1 bunch Fresh oregano; 4 g Salt; 3 clove Garlic; 139 ml Chicken stock

by Andrii M.

Cooking time39 min

Calories965 kcal / portion

Creation dateJul 29, 2026

Rating

Chicken stock139 ml50 kcal
Chinese five spice5 g19 kcal
Coconut oil38 ml339 kcal
Fresh oregano1 bunch16 kcal
Garlic3 clove22 kcal
Jerusalem artichoke48 g35 kcal
Salt4 g0 kcal
Sockeye salmon238 g312 kcal
Taro root154 g172 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A smoky bowl built around taro root and sockeye salmon, simmered with garlic and jerusalem artichoke in a fragrant chicken stock. 1. Warm coconut oil in a large pot and sweat garlic and jerusalem artichoke with taro root until softened. 2. Add the sockeye salmon and cook until lightly browned. 3. Pour in the chicken stock, season with salt and chinese five spice, and simmer for 39 minutes. Finish with fresh oregano and serve piping hot.

Allergens

Fish