First course

Japanese-Style Napa Cabbage Soup

Name: Japanese-Style Napa Cabbage Soup
Total time: 35 min
Ingredients: 1 head Napa cabbage; 1 sprig Sage; 3 g Salt; 2 piece Tomato; 108 g Sun-dried tomato; 37 g Duck fat; 5 g Turmeric; 166 g Jasmine rice; 105 ml Vegetable stock

by Andrii M.

Cooking time35 min

Calories1,420 kcal / portion

Creation dateJul 29, 2026

Rating

Duck fat37 g326 kcal
Jasmine rice166 g606 kcal
Napa cabbage1 head144 kcal
Sage1 sprig3 kcal
Salt3 g0 kcal
Sun-dried tomato108 g279 kcal
Tomato2 piece43 kcal
Turmeric5 g16 kcal
Vegetable stock105 ml4 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A broth-based bowl built around napa cabbage, simmered with sun-dried tomato and tomato in a fragrant vegetable stock. 1. Warm duck fat in a large pot and sweat sun-dried tomato and tomato with napa cabbage until softened. 2. Pour in the vegetable stock, season with salt and turmeric, and simmer for 35 minutes after stirring in the jasmine rice. Finish with sage and serve piping hot.