Main courseIn EnglishRated 4.3 out of 5 from 6 ratings

Fish and Chips

Name: Fish and Chips
Total time: 45 min
Ingredients: 2 g Baking powder; 180 g Cod fillet; 60 ml Sunflower oil; 10 ml White vinegar; 0.25 pieces Lemon; 50 g Wheat flour; 2 g Salt; 2 pieces Potato; 70 ml Beer

by James W.

Cooking time45 min

Calories1,095 kcal / portion

Creation dateAug 28, 2026

Rating

Baking powder2 g1 kcal
Beer70 ml30 kcal
Cod fillet180 g148 kcal
Lemon0.25 pieces4 kcal
Potato2 pieces197 kcal
Salt2 g0 kcal
Sunflower oil60 ml530 kcal
Wheat flour50 g182 kcal
White vinegar10 ml2 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Crispy beer-battered cod with thick-cut chips. Ice-cold beer makes the batter light and crunchy. 1. Cut the potatoes into thick chips, rinse and dry well. Fry in oil at 140°C for 6 minutes, then drain. 2. Whisk the flour, baking powder and a pinch of salt with the cold beer into a smooth batter. 3. Heat the oil to 180°C. Dust the fish with flour, dip it in the batter and fry for 5-6 minutes until deep golden. 4. Fry the chips again at 180°C for 3 minutes until crisp. 5. Season with salt and serve with lemon wedges and a splash of vinegar.

Allergens

FishGluten