Steak Sauce-Glazed Anchovy with Sun-dried Tomato
- Anchovy1 piece8 kcal
- Cajun seasoning4 g10 kcal
- Cherry tomato3 piece8 kcal
- Daikon radish3 piece189 kcal
- Epazote1 bunch6 kcal
- Flaxseed oil29 ml256 kcal
- Mustard seed8 g41 kcal
- Rosemary2 sprig5 kcal
- Sea salt2 g0 kcal
- Steak sauce227 ml216 kcal
- Sun-dried tomato184 g475 kcal
- Tagliatelle110 g408 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Provençal-inspired comfort food: tender anchovy paired with sun-dried tomato, cherry tomato and daikon radish and tagliatelle, finished with epazote and rosemary and a hit of mustard seed and cajun seasoning. 1. Pat the anchovy dry and season with sea salt, mustard seed and cajun seasoning. 2. Heat flaxseed oil in a heavy pan and sear the anchovy until it develops a deep golden crust, about 8 minutes. 3. Add sun-dried tomato, cherry tomato and daikon radish to the pan and cook until just tender, stirring in epazote and rosemary for fragrance. 4. Cook the tagliatelle separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of steak sauce before serving hot.