One-Pan Beef Steak with Kohlrabi and Ginger Root
- Beef steak137 g338 kcal
- Caraway seed3 g10 kcal
- Ginger root194 g155 kcal
- Harissa paste113 ml136 kcal
- Kohlrabi1 piece38 kcal
- Margarine18 g129 kcal
- Onion powder4 g14 kcal
- Polenta184 g615 kcal
- Sea salt5 g0 kcal
- Thyme2 sprig2 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Alpine-inspired comfort food: tender beef steak paired with kohlrabi and ginger root and polenta, finished with thyme and a hit of caraway seed and onion powder. 1. Pat the beef steak dry and season with sea salt, caraway seed and onion powder. 2. Heat margarine in a heavy pan and sauté the beef steak until it develops a deep golden crust, about 20 minutes. 3. Add kohlrabi and ginger root to the pan and cook until just tender, stirring in thyme for fragrance. 4. Cook the polenta separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of harissa paste before serving hot.