Chimichurri-Glazed Agar Agar with Acorn Squash
- Acorn squash3 piece480 kcal
- Agar agar221 g676 kcal
- Bouillon cube1 piece44 kcal
- Cayenne pepper3 g10 kcal
- Chimichurri156 ml468 kcal
- Linguine183 g679 kcal
- Peanut oil16 ml141 kcal
- Salsify102 g84 kcal
- Salt8 g0 kcal
- Savory1 bunch54 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Hungarian-inspired comfort food: tender agar agar paired with acorn squash and salsify and linguine, finished with savory and a hit of bouillon cube and cayenne pepper. 1. Pat the agar agar dry and season with salt, bouillon cube and cayenne pepper. 2. Heat peanut oil in a heavy pan and braise the agar agar until it develops a deep golden crust, about 17 minutes. 3. Add acorn squash and salsify to the pan and cook until just tender, stirring in savory for fragrance. 4. Cook the linguine separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of chimichurri before serving hot.