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Baked Salmon with Lemon and Dill

Name: Baked Salmon with Lemon and Dill
Total time: 25 min
Ingredients: 0.5 bunches Asparagus; 180 g Salmon fillet; 0.3 g Black pepper; 0.5 pieces Lemon; 0.1 bunches Dill; 1 g Salt; 1 clove Garlic; 10 g Butter; 5 ml Olive oil

by Emily C.

Cooking time25 min

Calories533 kcal / portion

Creation dateJul 31, 2026

Rating

Asparagus0.5 bunches25 kcal
Black pepper0.3 g1 kcal
Butter10 g72 kcal
Dill0.1 bunches1 kcal
Garlic1 clove7 kcal
Lemon0.5 pieces9 kcal
Olive oil5 ml44 kcal
Salmon fillet180 g374 kcal
Salt1 g0 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

A healthy dinner on one tray in 20 minutes. Salmon is ready when it flakes easily but is still slightly pink in the centre. 1. Heat the oven to 200°C. 2. Lay the asparagus on a tray, drizzle with oil and season. Put the salmon on top. 3. Mix the soft butter with the chopped dill, crushed garlic and lemon zest and spread it over the fish. 4. Lay lemon slices on top and bake for 12-15 minutes. 5. Squeeze over the juice from the remaining lemon before serving.

Allergens

FishMilk