Main course

Garlic-Butter Agar Agar with Jicama

Name: Garlic-Butter Agar Agar with Jicama
Total time: 43 min
Ingredients: 30 g Galangal; 81 g Sushi rice; 2 piece Jicama; 180 g Water chestnut; 7 g Sea salt; 44 ml Grapeseed oil; 4 g Dried rosemary; 173 g Agar agar; 3 g Caraway seed

by Andrii M.

Cooking time43 min

Calories1,734 kcal / portion

Creation dateJul 29, 2026

Rating

Agar agar173 g529 kcal
Caraway seed3 g10 kcal
Dried rosemary4 g13 kcal
Galangal30 g24 kcal
Grapeseed oil44 ml389 kcal
Jicama2 piece304 kcal
Sea salt7 g0 kcal
Sushi rice81 g290 kcal
Water chestnut180 g175 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Tender agar agar paired with jicama and water chestnut and sushi rice, finished with galangal and a hit of caraway seed and dried rosemary. 1. Pat the agar agar dry and season with sea salt, caraway seed and dried rosemary. 2. Heat grapeseed oil in a heavy pan and sauté the agar agar until it develops a deep golden crust, about 17 minutes. 3. Add jicama and water chestnut to the pan and cook until just tender, stirring in galangal for fragrance. 4. Cook the sushi rice separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.