Spiced Ham with Yellow Bell Pepper and Celery Stalk
- Celery stalk1 bunch63 kcal
- Cornmeal144 g481 kcal
- Curry powder6 g20 kcal
- Fresh bay leaf1 piece1 kcal
- Ham170 g279 kcal
- Paprika2 g6 kcal
- Sea salt3 g0 kcal
- Sesame oil27 ml239 kcal
- Yellow bell pepper2 piece65 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Tuscan-inspired comfort food: tender ham paired with yellow bell pepper and celery stalk and cornmeal, finished with fresh bay leaf and a hit of curry powder and paprika. 1. Pat the ham dry and season with sea salt, curry powder and paprika. 2. Heat sesame oil in a heavy pan and roast the ham until it develops a deep golden crust, about 21 minutes. 3. Add yellow bell pepper and celery stalk to the pan and cook until just tender, stirring in fresh bay leaf for fragrance. 4. Cook the cornmeal separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.