Main course

One-Pan Shark Steak with Pearl Onion and Endive

Name: One-Pan Shark Steak with Pearl Onion and Endive
Total time: 56 min
Ingredients: 1 head Endive; 2 piece Pearl onion; 145 g Shark steak; 66 g Polenta; 1 bunch Fresh oregano; 5 g Salt; 20 ml Grapeseed oil; 8 g Cloves; 27 g Gruyère cheese

by Andrii M.

Cooking time56 min

Calories828 kcal / portion

Creation dateJul 29, 2026

Rating

Cloves8 g22 kcal
Endive1 head85 kcal
Fresh oregano1 bunch16 kcal
Grapeseed oil20 ml177 kcal
Gruyère cheese27 g112 kcal
Pearl onion2 piece8 kcal
Polenta66 g220 kcal
Salt5 g0 kcal
Shark steak145 g189 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Basque-inspired comfort food: tender shark steak paired with pearl onion and endive and polenta, finished with fresh oregano and a hit of cloves. 1. Pat the shark steak dry and season with salt, cloves. 2. Heat grapeseed oil in a heavy pan and sauté the shark steak until it develops a deep golden crust, about 22 minutes. 3. Add pearl onion and endive to the pan and cook until just tender, stirring in fresh oregano for fragrance. 4. Cook the polenta separately according to type until tender, then combine with the pan juices. 5. Shave gruyère cheese over the top just before serving.

Allergens

FishMilk