One-Pan Beef Ribeye with Yam and Salsify
- Basil1 bunch7 kcal
- Beef ribeye369 g576 kcal
- Chinese five spice7 g27 kcal
- Curry leaf1 bunch31 kcal
- Onion powder2 g7 kcal
- Orzo122 g453 kcal
- Salsify184 g151 kcal
- Sea salt6 g0 kcal
- Truffle oil15 ml133 kcal
- Yam114 g135 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Tender beef ribeye paired with yam and salsify and orzo, finished with curry leaf and basil and a hit of chinese five spice and onion powder. 1. Pat the beef ribeye dry and season with sea salt, chinese five spice and onion powder. 2. Heat truffle oil in a heavy pan and pan-fry the beef ribeye until it develops a deep golden crust, about 22 minutes. 3. Add yam and salsify to the pan and cook until just tender, stirring in curry leaf and basil for fragrance. 4. Cook the orzo separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.