Sriracha Sauce-Glazed Sardine with Salsify
- American cheese54 g182 kcal
- Dried rosemary6 g20 kcal
- Fettuccine169 g627 kcal
- Pearl onion3 piece12 kcal
- Salsify43 g35 kcal
- Salt2 g0 kcal
- Sardine1 piece83 kcal
- Sriracha sauce243 ml226 kcal
- Vegetable oil15 ml133 kcal
- Wasabi root149 g162 kcal
- Za'atar3 g11 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Provençal-inspired comfort food: tender sardine paired with salsify and pearl onion and fettuccine, finished with wasabi root and a hit of dried rosemary and za'atar. 1. Pat the sardine dry and season with salt, dried rosemary and za'atar. 2. Heat vegetable oil in a heavy pan and sear the sardine until it develops a deep golden crust, about 15 minutes. 3. Add salsify and pearl onion to the pan and cook until just tender, stirring in wasabi root for fragrance. 4. Cook the fettuccine separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of sriracha sauce and a scattering of american cheese before serving hot.