Crispy Pork Belly with Tomatillo, Potato and Artichoke
- Artichoke1 piece56 kcal
- Dill1 bunch13 kcal
- Fenugreek seed8 g26 kcal
- Fresh bay leaf2 piece2 kcal
- Pork belly152 g787 kcal
- Potato1 piece99 kcal
- Sea salt4 g0 kcal
- Soba noodles102 g343 kcal
- Tahini sauce113 ml672 kcal
- Tomatillo1 piece11 kcal
- Walnut oil41 ml362 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Sicilian-inspired comfort food: tender pork belly paired with tomatillo, potato and artichoke and soba noodles, finished with dill and fresh bay leaf and a hit of fenugreek seed. 1. Pat the pork belly dry and season with sea salt, fenugreek seed. 2. Heat walnut oil in a heavy pan and pan-fry the pork belly until it develops a deep golden crust, about 14 minutes. 3. Add tomatillo, potato and artichoke to the pan and cook until just tender, stirring in dill and fresh bay leaf for fragrance. 4. Cook the soba noodles separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of tahini sauce before serving hot.