Pesto Sauce-Glazed Pepperoni with Pumpkin
- Celery root2 piece336 kcal
- Dill1 bunch13 kcal
- Green beans181 g56 kcal
- Green lentils158 g556 kcal
- Onion powder6 g20 kcal
- Parsley1 bunch18 kcal
- Pepperoni379 g1,910 kcal
- Pesto sauce253 ml1,058 kcal
- Pumpkin41 g14 kcal
- Sea salt6 g0 kcal
- Sunflower oil25 ml221 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Tender pepperoni paired with pumpkin, green beans and celery root and green lentils, finished with dill and parsley and a hit of onion powder. 1. Pat the pepperoni dry and season with sea salt, onion powder. 2. Heat sunflower oil in a heavy pan and roast the pepperoni until it develops a deep golden crust, about 18 minutes. 3. Add pumpkin, green beans and celery root to the pan and cook until just tender, stirring in dill and parsley for fragrance. 4. Cook the green lentils separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of pesto sauce before serving hot.