Crispy Hot Dog Sausage with Red Bell Pepper
- Coconut oil41 ml366 kcal
- Ground ginger5 g17 kcal
- Hot dog sausage1 piece158 kcal
- Jasmine rice174 g635 kcal
- Mint1 bunch13 kcal
- Red bell pepper1 piece31 kcal
- Saffron4 g12 kcal
- Salt5 g0 kcal
- Shallot2 piece36 kcal
- Turnip greens1 bunch48 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Tuscan-inspired comfort food: tender hot dog sausage paired with red bell pepper, shallot and turnip greens and jasmine rice, finished with mint and a hit of saffron and ground ginger. 1. Pat the hot dog sausage dry and season with salt, saffron and ground ginger. 2. Heat coconut oil in a heavy pan and sauté the hot dog sausage until it develops a deep golden crust, about 12 minutes. 3. Add red bell pepper, shallot and turnip greens to the pan and cook until just tender, stirring in mint for fragrance. 4. Cook the jasmine rice separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.