Main course

Grilled Pork Loin and Jasmine Rice Bowl

Name: Grilled Pork Loin and Jasmine Rice Bowl
Total time: 32 min
Ingredients: 1 bunch Sorrel; 2 piece Turnip; 6 g Allspice; 282 g Pork loin; 3 g Salt; 2 piece Zucchini; 1 head Savoy cabbage; 41 ml Flaxseed oil; 134 g Jasmine rice; 164 ml Aioli

by Andrii M.

Cooking time32 min

Calories2,826 kcal / portion

Creation dateJul 29, 2026

Rating

Aioli164 ml1,115 kcal
Allspice6 g16 kcal
Flaxseed oil41 ml362 kcal
Jasmine rice134 g489 kcal
Pork loin282 g479 kcal
Salt3 g0 kcal
Savoy cabbage1 head189 kcal
Sorrel1 bunch23 kcal
Turnip2 piece84 kcal
Zucchini2 piece68 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Tender pork loin paired with turnip, savoy cabbage and zucchini and jasmine rice, finished with sorrel and a hit of allspice. 1. Pat the pork loin dry and season with salt, allspice. 2. Heat flaxseed oil in a heavy pan and braise the pork loin until it develops a deep golden crust, about 13 minutes. 3. Add turnip, savoy cabbage and zucchini to the pan and cook until just tender, stirring in sorrel for fragrance. 4. Cook the jasmine rice separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of aioli before serving hot.

Allergens

Eggs