Main course

Pan-Seared Prosciutto with Fettuccine and Jalapeño Pepper

Name: Pan-Seared Prosciutto with Fettuccine and Jalapeño Pepper
Total time: 43 min
Ingredients: 1 bunch Epazote; 140 g Prosciutto; 1 bunch Fresh oregano; 125 g Fettuccine; 3 g Sea salt; 1 piece Cherry tomato; 1 piece Jalapeño pepper; 4 g Cumin; 25 g Lard

by Andrii M.

Cooking time43 min

Calories1,041 kcal / portion

Creation dateJul 29, 2026

Rating

Cherry tomato1 piece3 kcal
Cumin4 g15 kcal
Epazote1 bunch6 kcal
Fettuccine125 g464 kcal
Fresh oregano1 bunch16 kcal
Jalapeño pepper1 piece4 kcal
Lard25 g226 kcal
Prosciutto140 g308 kcal
Sea salt3 g0 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Tender prosciutto paired with jalapeño pepper and cherry tomato and fettuccine, finished with fresh oregano and epazote and a hit of cumin. 1. Pat the prosciutto dry and season with sea salt, cumin. 2. Heat lard in a heavy pan and roast the prosciutto until it develops a deep golden crust, about 17 minutes. 3. Add jalapeño pepper and cherry tomato to the pan and cook until just tender, stirring in fresh oregano and epazote for fragrance. 4. Cook the fettuccine separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.

Allergens

Gluten