Main course

Oven-Baked Ground Chicken with Beetroot and Radicchio

Name: Oven-Baked Ground Chicken with Beetroot and Radicchio
Total time: 58 min
Ingredients: 75 g Galangal; 1 piece Beetroot; 212 g Sushi rice; 1 head Radicchio; 300 g Ground chicken; 7 g Sea salt; 238 ml Thousand Island dressing; 44 g Chicken fat (schmaltz); 7 g Saffron

by Andrii M.

Cooking time58 min

Calories2,703 kcal / portion

Creation dateJul 29, 2026

Rating

Beetroot1 piece43 kcal
Chicken fat (schmaltz)44 g396 kcal
Galangal75 g60 kcal
Ground chicken300 g429 kcal
Radicchio1 head92 kcal
Saffron7 g22 kcal
Sea salt7 g0 kcal
Sushi rice212 g759 kcal
Thousand Island dressing238 ml902 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Tender ground chicken paired with beetroot and radicchio and sushi rice, finished with galangal and a hit of saffron. 1. Pat the ground chicken dry and season with sea salt, saffron. 2. Heat chicken fat (schmaltz) in a heavy pan and roast the ground chicken until it develops a deep golden crust, about 23 minutes. 3. Add beetroot and radicchio to the pan and cook until just tender, stirring in galangal for fragrance. 4. Cook the sushi rice separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of thousand Island dressing before serving hot.

Allergens

Eggs