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Shrimp Pad Thai

Name: Shrimp Pad Thai
Total time: 30 min
Ingredients: 1 piece Egg; 15 g Peanuts; 40 g Bean sprouts; 15 ml Sunflower oil; 15 ml Fish sauce; 10 g Tamarind; 0.5 pieces Lime; 100 g Shrimp; 0.3 g Chili flakes; 80 g Rice noodles; 0.25 bunches Green onion; 1 clove Garlic; 10 g Brown sugar

by Sophie T.

Cooking time30 min

Calories753 kcal / portion

Creation dateJul 23, 2026

Rating

Bean sprouts40 g12 kcal
Brown sugar10 g38 kcal
Chili flakes0.3 g1 kcal
Egg1 piece72 kcal
Fish sauce15 ml5 kcal
Garlic1 clove7 kcal
Green onion0.25 bunches7 kcal
Lime0.5 pieces7 kcal
Peanuts15 g85 kcal
Rice noodles80 g291 kcal
Shrimp100 g71 kcal
Sunflower oil15 ml133 kcal
Tamarind10 g24 kcal

Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.

Description

Sweet, sour and salty noodles from the wok. Have everything chopped before you start: it cooks in minutes. 1. Soak the noodles in warm water for 20 minutes until soft but still firm, then drain. 2. Mix the tamarind, fish sauce and sugar into a sauce. 3. Heat the oil in a wok, fry the garlic for a few seconds, then add the shrimp and cook for 2 minutes. 4. Push everything to the side, scramble the egg, then add the noodles and the sauce and toss for 2-3 minutes. 5. Add the bean sprouts and green onion, toss once more and serve with crushed peanuts, chili and a lime wedge.

Allergens

EggsPeanutsFishCrustaceans