Oven-Baked Pork Ribs with Rice Noodles and Yellow Squash
- Chili powder6 g17 kcal
- Dried dill weed7 g18 kcal
- Lovage1 bunch11 kcal
- Pork ribs307 g850 kcal
- Rice noodles217 g790 kcal
- Salt6 g0 kcal
- Sunflower oil26 ml230 kcal
- Thyme3 sprig3 kcal
- Yellow bell pepper3 piece97 kcal
- Yellow squash1 piece38 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Tender pork ribs paired with yellow squash and yellow bell pepper and rice noodles, finished with lovage and thyme and a hit of dried dill weed and chili powder. 1. Pat the pork ribs dry and season with salt, dried dill weed and chili powder. 2. Heat sunflower oil in a heavy pan and roast the pork ribs until it develops a deep golden crust, about 22 minutes. 3. Add yellow squash and yellow bell pepper to the pan and cook until just tender, stirring in lovage and thyme for fragrance. 4. Cook the rice noodles separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.