Peruvian-Style Whole Duck with Macaroni and Green Onion
- Dried thyme5 g14 kcal
- Epazote1 bunch6 kcal
- Green onion1 bunch29 kcal
- Macaroni208 g772 kcal
- Potato2 piece197 kcal
- Sea salt3 g0 kcal
- Tomato paste86 ml71 kcal
- Walnut oil28 ml248 kcal
- White pepper5 g15 kcal
- Whole duck1 piece8,080 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Peruvian-inspired comfort food: tender whole duck paired with green onion and potato and macaroni, finished with epazote and a hit of white pepper and dried thyme. 1. Pat the whole duck dry and season with sea salt, white pepper and dried thyme. 2. Heat walnut oil in a heavy pan and braise the whole duck until it develops a deep golden crust, about 14 minutes. 3. Add green onion and potato to the pan and cook until just tender, stirring in epazote for fragrance. 4. Cook the macaroni separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of tomato paste before serving hot.