Sticky Ground Turkey and Potato Gnocchi Bowl
- Carrot2 piece49 kcal
- Celery seed8 g31 kcal
- Cilantro1 bunch12 kcal
- Grapeseed oil19 ml168 kcal
- Ground turkey246 g364 kcal
- Ketchup245 ml247 kcal
- Napa cabbage1 head144 kcal
- Potato gnocchi155 g575 kcal
- Salt4 g0 kcal
- Turnip3 piece126 kcal
- Vanilla extract7 ml20 kcal
Calorie values are estimates based on standard ingredient data. You are responsible for verifying accuracy for your own dietary needs.
Tender ground turkey paired with carrot, turnip and napa cabbage and potato gnocchi, finished with cilantro and a hit of celery seed and vanilla extract. 1. Pat the ground turkey dry and season with salt, celery seed and vanilla extract. 2. Heat grapeseed oil in a heavy pan and sauté the ground turkey until it develops a deep golden crust, about 24 minutes. 3. Add carrot, turnip and napa cabbage to the pan and cook until just tender, stirring in cilantro for fragrance. 4. Cook the potato gnocchi separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of ketchup before serving hot.